AUTHENTIC TUSCANY ال تقترص شهرة إقليم توسكانا يف إيطاليا عىل احتضانه ألشهر االبداعات الهندسية للفكر البرشي واملناظر

2 nd Floor, Waldorf Astoria - Qasr Al Sharq, North Corniche Road, Jeddah, Saudi Arabia

2 nd Floor, Waldorf Astoria - Qasr Al Sharq, North Corniche Road, Jeddah, Saudi Arabia AROMI STARTER المقبالت Tiepida di Pesce, Asparagi, Olio Al Coriandolo Lobster, Octopus, Scallops, Asparagus, Coriander

Daily selection of marinated white fish, sweet potato, sliced avocado and cress سيفيتشي

Entradas (Appetizers) موي فيفو Ceviche QAR 55 Daily selection of marinated white fish, sweet potato, sliced avocado and cress سيفيتشي,تشكيلة من السمك األبيض المتبل البطاطا الحلوة شرائح األفوكادو جرجير

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

Starters المقبالت. Ciabatta Aglio e Formaggio (V) Garlic butter, Provolone cheese ثوم بالذبدة جبن بروفولون 65 AED

Starters المقبالت Bruschetta al Pomodoro (V) Onion bread, ripe tomato, avocado, garlic, extra virgin olive oil خبز البصل الطماطم الناضجة األفوكادو الثوم زيت الزيتون البكر الممتاز 60 AED Ciabatta Aglio

Chinese. home. goodness. Menu. Prices includes 5% VAT

Chinese home goodness طيبات البيت الصيني Menu Soup الشوربة الشوربة Soup شوربة بحرية بالكرمية Seafoods cream soup SR 19 shrimp, carrot, onion, green pepper 182 شوربة دجاج الذرة Chicken corn soup SR 13 chicken,

Hors d œuvre - Starters

Hors d œuvre - Starters Seared Foie Gras... 92 Crème Brulee and pan fried foie gras with pickled vegetables salad and sarawak peppered cocoa brioche كبد البط طازج محمر مع خضار مخللة وكرمي بروليه Lumiere

Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table.

Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table. Set Menu 1 Family Style Cold Mezzah (H) Hummus, Fattoush

ALL DAY MENU pm to pm. Hummus (V) 31 Chickpeas, sesame paste, olive oil and lemon juice

ALL DAY MENU 12.00 pm to 11.00 pm Starters Cold Mezzah Warak Enab (V) 31 Stuffed vine leaves with rice Hummus (V) 31 Chickpeas, sesame paste, olive oil and lemon juice Tabouleh (V) 31 Parsley, wheat, tomato,

Meals package. Appetizer. Soup Kids meals

Fettuccine Chocolate ١٦٠ Alfredo cake ٤٠ ال 45 30 شوربة (حمص تبولة العدس 30 متبل فتوش cheese محشي ورق parmesan عنب) tomato, Fettuccine Blue Berry pasta, Cheese fresh cake, chicken breast, Mushroom fresh,

YOU RE THE CHEF! Choose your wings and fries with your choice of sauce!

MENU YOU RE THE CHEF! Choose your wings and fries with your choice of sauce! BUFFALO WINGS 6 Pieces 12 Pieces 18 Pieces QR 55 QR 100 QR140 BUFFALO DRUMETTES 6 Pieces 12 Pieces 18 Pieces QR 60 QR 105 QR145

All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax

All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax ANTIPASTI Insalata Caprese - V & N Rocket salad, buffalo mozzarella cheese, cherry tomato, kalamata olives & pesto Insalata

SEAFOOD APPETIZER BUTTERFLY SHRIMPS FISH FINGER TEMPURA FISH FILLET FRIED CALAMARI TEMPURA SHRIMP

ENU SIDE ORDER GRILLED HALLOUMI DYNAMITE SHRIMP DYNAMITE CHICKEN FRENCH FRIES CHEESE BALL HUMMUS HUMMUS WITH MEAT GARLIC BREAD GARLIC BREAD WITH CHEESE STUFFED BEEF KUBBA BREADED ONION RINGS HASH BROWN

Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table.

Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table. Set Menu 1 Family Style Cold Mezzah Hummus, Fattoush

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured

Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table.

Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table. Set Menu 1 Sharing Family Style Vegetable Platter,

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO

CHEF SPECIALS STARTERS

STARTERS CHEF SPECIALS Signature Salad (V)... QAR 60 Mix of greens, strawberries, walnuts, croutons, marinated mushrooms, avocado, Parmesan shavings with honey mustard vinaigrette سلطة»سيجنتشر«)ن(... 60

CONTENTS 06. STARTERS 09. SOUPS 10. SALADS 11. CHEFS SPECIALS 13. LASAGNE 13. RAVIOLI 14. GNOCCHI 15. RISOTTO 16. PASTA 20. PIZZA 27.

edition 2018-2019 CONTENTS 06. STARTERS 09. SOUPS Penne Siciliana 10. SALADS 11. CHEFS SPECIALS 13. LASAGNE 13. RAVIOLI 14. GNOCCHI 15. RISOTTO 16. PASTA 20. PIZZA Gnocchi Con Tonno Seafood Ravioli 27.

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo

bar snacks & light bites

bar snacks & light bites stills chilli cheese toast (s) (v) (n) 42 jalapeños, tomato & monterey jack cheese on toast tomato and marinated bocconcini bruschetta (v) 52 ciabatta bread topped with basil,

A celebration of South African Heritage

A celebration of South African Heritage The first Butcher Shop & Grill opened in Johannesburg on Nelson Mandela Square in the earl y 90 s. Today, it is recognized as the undisputed leader in the red meat

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,

Mediterranean Specialties

Mediterranean Specialties Spanish Paella (serves 2 or 4) QR 175 / QR 310 Rice and assorted seafood, cooked in rich saffron broth served with garlic bread Mussel Provencal QR 210 Half green mussel gratinated

Fresh Fruit Juices Freshly squeezed fruit juice QR 35 (Orange, grapefruit, carrot, water melon, lemonade, pineapple, mango, strawberry)

BREAKFAST BREAKFAST A LA CARTE From 6.00am to 11.00pm Fresh Fruit Juices Freshly squeezed fruit juice QR 35 (Orange, grapefruit, carrot, water melon, lemonade, pineapple, mango, strawberry) Cereals N,

Breads. Assorted platters

Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone

Marinated Avocado Shrimp AED 45 Served with fresh mix leaves salad, crispy croutons & avocado dips

SALADS & APPETIZERS Marinated Avocado Shrimp AED 45 Served with fresh mix leaves salad, crispy croutons & avocado dips Scottish Salmon AED 57 Scottish smoked salmon with traditional condiments Green Salad

Cocktails Beverages الكوكتيل المشروبات Black Berry Mojito Mint, blackberry, sweet and sour mix. Sunrise Mimosa Strawberry, lime, mint & bubbly. Berry Bomber Muddled fresh strawberry, raspberry, grenadine

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

SALADS السلطات األوقات سلطة قريدس قريدس طماطم برتقال كزبرة بصل فلفل حر زيت زيتون. Shrimp Salad (S)

Opening hours Breakfast: 7:00-11:00 Lunch: 11:00-16:00 Dinner: 16:00-23:00 األوقات الفطور: ٧:٠٠-١١:٠٠ الغداء: ١١:٠٠-١٦:٠٠ العشاء: ١٦:٠٠-٢٣:٠٠ SALADS السلطات Shrimp Salad (S) Shrimps, tomato, orange, coriander,

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras

SOUPS COLD MEZZEH & SALADS. Shorabat Adas 50 Oriental lentil soup. Freekeh Soup 50 Vegetarian green wheat soup

SOUPS Hummus All we know about Hummus suggests that it is ancient, and most likely originates in 13th century Cairo. Today, hummus is central to Turkish, Lebanese, Syrian and Egyptian cuisines, just to

Panko crumbs breaded Fried, calamari with trio of dips Buffalo wings, herbs sour cream Coconuts crumbs breaded Shrimps, sweet chilly mayonnaise

Cold Snacks In house marinated olives and spicy twist puff pastry sticks Parmesan cheese beignet filled with camembert fondue Plate selection of Gourmet Canapes (6 pieces) Hot Snacks Panko crumbs breaded

I T A L I A N R E S T A U R A N T

I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry

SUMMER BREAKFAST. RIZOGALO BREAKFAST (D,G,N) Creamy custard with Arborio, cinnamon, grilled peach & toasted walnuts

SUMMER BREAKFAST MORNING JUICES Orange Mango Pineapple - Watermelon Green apple Vitamins, minerals & phytonutrients all in one glass FRESHLY BAKED (D,E,G) Pain au chocolat - Croissant - Fruit danish -

Hilton Signature Recommendations

Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

EUROPEAN CLASSICS. Three Tomato Salad 75 Sumac rolled goat s cheese, parmesan croutons, balsamic pearls

EUROPEAN Three Tomato Salad 75 Sumac rolled goat s cheese, parmesan croutons, balsamic pearls Crab and Shrimp Salad 75 Fennel, orange, saffron Seared Scallops 85 Apricot, oyster mushrooms, veal bacon,

Rated Highly on Trip Advisor. Restaurants Malta: Voted 1 of the best top 40 restaurants in Malta & Gozo

Rated Highly on Trip Advisor Restaurants Malta: Voted 1 of the best top 40 restaurants in Malta & Gozo 2013-2014 2014-2015 2015-2016 2016-2017 Won 3rd best commended wine list for 2016 Palazzo Preca Restaurant

Antipasti Freddi Cold Starters

Antipasti Freddi Cold Starters Insalata Di Mare Mix fresh sea food tossed with garlic, parsley, olive oil & lemon juice, served with romaine & masculine salad Involtini Di Bresaola Carciofini E Parmiggiano

As the story goes, Discover the secret ingredients, flavours and aromas that have been passed down centuries and now recreated right here at Vasco s.

As the story goes, the Portuguese nobleman Vasco da Gama (1460-1524) sailed from Lisbon in 1497 on a mission to reach India and open a sea route from Europe to the East. After sailing down the western

المزات Mezzeh جاط كبير من الخضر الشرقية تشكيلة من الخضروات الموسمية الطازجة

المزات Mezzeh جاط كبير من الخضر الشرقية تشكيلة من الخضروات الموسمية الطازجة 70 درهم Jat khodra oriental crudités Assorted platter of fresh seasonal vegetables AED 70 حمص حمص طازج مسلوق ومطحون بالطحينة

سلطة الدجاج العربية ARABIC CHICKEN SALAD سلطة الروبيان المشوي GRILLED PRAWNS SALAD

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Crossroads Cocktail Bar &Terrace

Crossroads Cocktail Bar &Terrace With an enchanting year round terrace, complete with pergolas, comfortable armchairs & overlooking the Raffles Garden, Crossroads serves a casual dining menu in relaxed

Seafood & Grills ALL OUR ITEMS ARE HALAL. The Addictive Taste

Seafood & Grills ALL OUR ITEMS ARE HALAL ﺟــــﻤـــﻴـــــﻊ ﻣـــﻨـــﺘـــﺠــﺎﺗـــﻨـــﺎ ﺣـﻼل APPETIZERS مقبلات Garlic Cheese Bread Served with Creamy Garlic Sauce Haloumi Cheese Fingers Grilled or fried, served

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra

EVERYTHING YOU LOVE ABOUT ITALY

EVERYTHING YOU LOVE ABOUT ITALY ITALIAN TAPAS CHOOSE 2 FOR OR 4.90 Goat Cheese Peppadew Peppers OR 2.90 Pesto Shrimp & Avocado Crostini OR 2.90 Spicy Ricotta Meatballs OR 2.90 Bruschetta Crostini OR 2.90

APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT

APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.

ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon

CARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI

ASSAGGI CARPACCIO CALAMARI FRITTI WITH MARINARA SAUCE Fried squid rings accompanied with salad, tomato and capers sauce, olives and coriander FRITTO MISTO WITH AVOCADO ALIOLI Fried shrimp, squid and octopus,

Traditional mezzeh Cold mezzeh Fresh vegetable platter Assorted pickles Hummus Moutabal Tabouleh Fattouch Shanklish Rocca salad (V) Labneh

Traditional mezzeh Cold mezzeh Fresh vegetable platter Assorted pickles Hummus Moutabal Tabouleh Fattouch Shanklish Rocca salad (V) Labneh With garlic Stuffed vine leaves (V) Beetroot salad (V) Moussaka

ANTIPASTI (Appetizers)

ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O

a perfect sunset venue, stills is a casual but smart european style bar and brasserie, with a unique 26 meter long bar, offering stunning views over

a perfect sunset venue, stills is a casual but smart european style bar and brasserie, with a unique 26 meter long bar, offering stunning views over the golf course and the arabian gulf. stills caters

DINNER MENU. Full flavored fare, cool ocean breeze. Tag on Instagram and caption your photo with #eightdegreessouth

DINNER MENU Full flavored fare, cool ocean breeze Welcome to Eight Degrees South Our cuisine showcases your favorite cuts & seafood dishes with a contemporary presentation, making for a memorable experience

MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.

51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES

All prices are subject to 12% service charge and applicable taxes.

VEGETARIAN WORLD KITCHEN HEALTHY SUSTAINABLE PRODUCE CHILI LOCAL ORIGINS CONTAINS DAIRY CONTAINS NUTS All prices are in Egyptian pounds. جميع األسعار بالجنيه المصري. املزات الباردة Cold Mezzah Gebneh Bel

Cold Mezze تبولة. Taboule متبل مع خبز ا براج حمص حار مع خبز ا براج. Spicy Hommos with AlAbraaj Bread

تبولة الخلطة الصحية من البقدونس و الطماطم والبصل وحبوب البرغل المجروش مع زيت الزيتون بالليمون باردة مزات Cold Mezze Taboule A healthy mix of freshly chopped parsley, tomato, onion and bulgur wheat - lemon

Cocktails SAR 25. MOJITO Fresh lime, mint & syrup SAR 25. CRUSH Watermelon Juice, fresh lime & wild mint syrup SAR 25

HOT BEVERAGE Macchiato SAR 20 Café Latte SAR 20 Mocca SAR 20 Cappuccino SAR 20 Espresso SAR 20 Turkish Coffee SAR 20 Filtered Coffee SAR 20 Arabic Coffee SAR 20 Hot Chocolate SAR 20 TEA TEA SELECTION SAR

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,

أجنحة الدجاج المقلية الحارة صلصة الجبنة الزرقاء جزر و كرفس كوكتيل الجمبري جريب فروت أفوكادو فجل وصلصة الكوكتيل

Spicy fried chicken wings blue cheese dip, carrot and celery Shrimp cocktail grapefruit, avocado horseradish cocktail sauce Lump crab cakes saffron aioli, coleslaw and cress shoots Italian meat balls tomato

Soups. Classic Lentil V. Served with croutons and lemon /QR 45. كريما الفطر تضاف اليها الكريما الخفيفة مع الفطر / ٤٥ ر.ق Cream of Mushroom

Soups حساء العدس التقليدي ن يقد م مع مكع بات الخبز المقرمش والليمون الحامض /٤٥ ر.ق Classic Lentil V Served with croutons and lemon /QR 45 كريما الفطر تضاف اليها الكريما الخفيفة مع الفطر / ٤٥ ر.ق Cream

AED 300 (4-6 Pax) AED 400 (7-9 Pax) AED 600 (10-14 Pax) 14+ Pax as per Consumption

Set Menu 1 AED 300 (4-6 Pax) AED 400 (7-9 Pax) AED 600 (10-14 Pax) 14+ Pax as per Consumption Soup Harira Marrakshia Traditional Moroccan soup made to tackle your senses from chickpeas, lamb cubes, green

ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short

BUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu

BUFFET MENU Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread *sample buffet menu Classic Caesar Hearts of romaine, tossed in our classic Caesar dressing, served with crisped

APPETISERS DIM SUM SELECTIONS

APPETISERS Sultan s Soup of The Day 58 Kindly ask your server for today s soup. Please inform your server of any dietry requierments Roasted Tomato Soup (V,D) 58 Basil and garlic croutons Lentil Soup (V)

A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire

A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire 17 per piece ESCARGOTS 75 6 pieces of Escargots de Bourgogne baked, garlic herb butter, French

ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil

ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and

Breakfast. Oriental breakfast Fresh orange juice, vegetables, foul with olives, halloumi cheese or labneh, Lebanese bread, coffee or tea.

Breakfast Continental breakfast Fresh orange juice, fresh fruit platter, yogurt, cereals served with cold milk, croissant, Danish, white or brown toast butter, honey and jam, coffee or tea Oriental breakfast

BARSHA HEIGHTS (TECOM) Cayan Business Center Tel : AL BARSHA SOUTH Maisan 3 Towers Tel :

Lebanese Restaurant BARSHA HEIGHTS (TECOM) Cayan Business Center Tel : +971 4 0 8480 AL BARSHA SOUTH Maisan 3 Towers Tel : +971 4 442 7518 MARINA Silverene Towers Tel : +971 4 442 0129 CAPITOL HOTEL Al-Mina

PASSIONATE ABOUT FRESH CHEF ANTHONY RUSSO HAS ALWAYS BEEN VERY PASSIONATE ABOUT SERVING DISHES CREATED USING ONLY THE FINEST

OLD WORLD PASSIONATE ABOUT FRESH CHEF ANTHONY RUSSO HAS ALWAYS BEEN VERY PASSIONATE ABOUT SERVING DISHES CREATED FAMILY RECIPES AWARD-WINNING PIZZA USING ONLY THE FINEST SINCE 1978 HAND CRUSHED CHEF-SELECTED

every village needs a trattoria

PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti

Starters. Oysters. Entrées

Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,

SOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215

SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12%

Antipasto Di Mare 250 Selection Of:

Affettati Cold Cuts Carpaccio Beef Tenderloin, Basil Pesto, Pine Nut 160 San Daniele Cured Ham, Rock Melon 160 Affettati Misti Mixed Cold Cut, Giardiniera Vegetables 170 Antipasti Appetizers Polipo Octopus,

Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below. Sample Menu

Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below Sample Menu 1: Potato Potato Roasted with garlic and thyme Potato Roasted with feta cheese

Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves

Appetizers Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves Jumbo shrimps piri piri 85 Focaccia crisp and wild rocket salad Seafood salad 89 Seasonal leaves with smoked

LA MER DUBAI. sugarfactory.com

LA MER DUBAI sugarfactory.com APPETIZER Rainbow Sliders 95 Grilled Angus Beef patty, melted American cheese on toasted colorful mini buns with lettuce, tomato and Sugar Factory special sauce Rainbow Sliders

Serving you Since 2002 DELIVERY MENU. A traditional Lebanese house for oriental hospitality DINE IN DELIVERY CATERING

Serving you Since 2002 DELIVERY MENU A traditional Lebanese house for oriental hospitality DINE IN DELIVERY CATERING PANTONE 872 C GOLD المير أمين ثالث أبناء المير بشير الثاني الشهابي الذي حكم جبل لبنان

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt

مطعم مردف فيش و شيبس HOME DELIVERY BRITISH / ARABIC ORIGINAL FRESH & CRISPY SEAFOOD, THE WAY YOU LIKE IT.

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Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110

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Aperitivi. Antipasti

Aperitivi Spuma di Porcini Porcini Mushroom Mousse, Pickled Jerusalem Artichoke, Deep Fried Wild Rice $12 Burratina Burrata Cheese, Gazpacho, Rucola Sorbet, Crispy Parma Ham, Olive Oil Caviar $15 Trio

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley

Lentil Soup Local specialty, Light and refreshing Lentil soup. Soup of the Day Your service attendant will be happy to advise you

SOUPS Lentil Soup 40.00 Local specialty, Light and refreshing Lentil soup Cream of Tomato and Basil Soup 40.00 Served with Pesto oil and Croutons Soup of the Day 40.00 Your service attendant will be happy

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette

D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One

DINNER MENU ANTIPASTI / APPETIZERS ZUPPA ED INSALATE / SOUP AND SALADS

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Starters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.

Starters Salads and Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts Congratulations Mustards BACK TO INDEX STARTERS Beef Carpaccio On Grain Mustard Dressing

ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30

ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21

Monday - Sunday from 5.00pm Last meal orders pm

A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

3 Course Set Lunch Menu

3 Course Set Lunch Menu STARTER Soup of the Day Rucola Salad with Prawns and Lemon Dressing Spicy Meatballs in Tomato Sauce Beef Tenderloin Carpaccio, Basil Pesto,Baby Spinach (60k)* MAIN COURSE Penne

Food Menu DOXIS BEKRIS EXECUTIVE CHEF. Share Your Stories

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APPETISERS. Sultan s Soup of The Day 55 Kindly ask your server for today s soup. Please clarify the dietary information with your server.

APPETISERS Sultan s Soup of The Day 55 Kindly ask your server for today s soup. Please clarify the dietary information with your server. Roasted Tomato Soup (V,D) 55 Basil and garlic croutons Lentil Soup

Breakfast AED. Arabic Breakfast. Eggs as You Wish. Classic Poached Eggs. Chef s Special. Pancake Stack. Belgian Waffles.

125 Breakfast Arabic Breakfast Choice of freshly squeezed juice, warm Arabic bread, zaatar Croissant, labneh, shanklish, feta cheese, cucumber, cherry tomato, mixed olives and pickles, green or red shakshouka

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

Plated Dinners Appetizers

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pane italiano al forno a legna Wood fired oven Italian bread baked daily

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CRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon

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